It’s an inviting, unique dining atmosphere with a front-row view of their vibrant kitchen. Here, the aromas of roasting meats, baking bread, and handmade pasta fill the air, creating an inviting ambiance. You can watch as they take pride in their commitment to traditional cooking methods, using a wood-fired oven and a crank grill which elevates the dishes.
The menu features a rotating selection of handmade pasta, showcasing the freshest, locally sourced ingredients from dedicated farmers and fishermen. Each dish is thoughtfully crafted to highlight seasonal flavors, ensuring that every visit offers something new to savor. You can complement your meal with a drink from their carefully curated wine list, or sip on a cocktail. We have found that we enjoy taking a nice bottle of our wine, as they have a decent corkage fee.