CudaCo. Seafood House
CudaCo in Charleston, SC, is a must-visit gem for seafood lovers. I discovered it from a food blogger from Charlotte, North Carolina. On a recent trip to Edisto Beach, this restaurant quickly became a favorite as we passed through Charleston for a quick stop. The vibrant atmosphere, friendly locals and commitment to fresh, local ingredients create an unforgettable dining experience. Their coconut sticky rice bowl, topped with succulent fresh tuna, is a standout, perfectly complemented by the refreshing old bay cocktail shrimp and calamari. The flavors are so enticing that we found ourselves driving out of the way on the way back home for another visit. This time trying the stone crab, scallops crudo and pecan wood smoked fish spread. With a focus on sustainability and community, CudaCo. not only delights the palate but also supports local fishermen and farmers, making it a truly special spot on your culinary journey through the Lowcountry.
CudaCo. has a wonderful selection of wines and beers that will compliment any meal. Not only can you have any of the selections prepared to your liking in house, they also offer everything to go so that you can cook at home. A packed cooler full of their sauces, toppings, desserts were another added feature.
CudaCo. Mission:
“To provide the local Charleston area with the highest quality seafood, all while shaping the future of the industry so it can be around for the enjoyment of generations to come.“